The island of Sri Lanka is one of the most beautiful nations in existence and has plenty to offer where sandy beaches, turquoise waters and lush tropical landscapes are considered.
What is Toddy?
Toddy is a traditional alcoholic drink that is very popular in the country of Sri Lanka, and is prepared through the fermentation of the coconut flower’s sap. It is a cloudy-white drink with a very strong flavour and a history dating back to the ancient times.
The Daring Preparation Process
This is probably the only alcoholic beverage in the world whose production involves tight-ropes suspended from tree to tree and a death-defying process to collect the necessary ingredients. Observing this is one of the best things to do in Wadduwa.
Legality
Toddy production requires a special government license, so be sure to be mindful of this when trying to procure yourself some of this famed beverage. If you’re staying at a resort in the area such as Blue Water Club Suites, be sure to check with the reception for a recommended source.
Threats to the Trade
Due to the rise of an artificial method to produce toddy, the livelihoods of traditional toddy-tappers at risk. The artificially produced variety is believed to carry quite a few health risks so one should watch out for it.
Auburn Silver is a travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
