Zhuhai, a coastal gem in southern China, is a haven for food enthusiasts. Dive into the local culinary scene, where Guangdong cuisine meets international flavours, offering a delightful array of dishes that capture the essence of Zhuhai’s unique food culture.
Doumen Peeler Crab: Rare and Irresistible
Savour the rare Doumen Peeler Crab, a delectable seafood dish. Known for its shiny appearance and tender meat, this protein-rich dish is a local favourite, celebrated in regions like Hong Kong, Macau, Taiwan, and Zhuhai.
Wanshan Prawn: Crystal Prawn Delight
The Wanshan Prawn, also called the “crystal prawn,” is one of eight important staple marine products along the coast. Harvested in the fishing fields of the Wanshan Islands, this prawn can be steamed, fried, or used to create delicate snacks and famous dishes. While holidaying at Zhuhai serviced apartments offered by properties such as Somerset Southbay Zhuhai, you can visit Jingshan Road for a taste of this dish.
Hengqin Oysters: Ocean’s Delight
Explore the exquisite Hengqin Oysters, thriving in the pristine waters around Hengqin Island. These jumbo oysters boast a delicious, tender, and sweet flavour. Packed with nutritional benefits, they are not only a culinary delight but also contribute to overall well-being.
Baiteng Lotus Roots: Natural and Pollution-Free
The lotus roots living in the Baiteng Lake area are unique, natural, and pollution-free. Known for their large size and pulpy texture without dregs, Baiteng lotus roots are presented as gifts and featured in braised dishes with roast pork or frogs.
