Hong Kong is usually famous for being one of the biggest shopping capitals in the world. The city is always buzzing with visitors, frantic shoppers and energetic locals, there’s never a moment of rest. The local food scene too matches this vibe; spicy, exciting dishes served streetside with a lot of drama and heat! Here are some of the dishes you must try.
Dim Sum
These are bite-sized pockets of delight usually served with tea. They have different fillings ranging from braised chicken, pork, shrimp, and even crispy chicken feet. Having dim sum with tea is one of the most fun and oldest traditions in the country.
Lo Mai Gai
This dish is a comforting piece of goodness typically served in restaurants and any Hong Kong boutique hotel. Lo Mai Gai comes in a steamed pocket made from lotus leaf, containing glutinous rice, chicken, pork and sometimes Chinese sausage. It goes best dipped into chilli sauce and a steaming cup of tea.
Roast Goose
Anything roasted is amazing, but roast goose in Honk Kong is one of the finest pleasures on earth. Roast goose is a must-try in Hong Kong, marinated in a blend of secret spices (some recipes include over 20 different spices and aromatics), then roasted over charcoal till golden crispy perfection.
Roast Pork
Foodie heaven is incomplete without roast pork. The belly meat of the pig is roasted until the skin is caramelized and crispy while the underside is soft and tender. If you’re staying at the Cosmo Hotel Wan Chai, Hong Kong you should try this delicacy. There are plenty of delicious variations to this dish too such as the famous char siu.
