Most countries in the world take pride in authentic cuisine that they hold dear to their hearts. Hong Kong is one such destination that has a wide array of food which ranges from various meat dishes to sweet desserts that are both delicious and nutritious. Below are a few local dishes that you should not miss on your next visit to Hong Kong.
Fishballs
A daily snack in the land of Hong Kong. Fishballs are loved by many locals and foreigners alike who can easily find eateries that serve them near a Mongkok-based budget hotel in Hong Kong. Made from flour, these balls may not have that much fish, but they are yummy nevertheless; deep-fried and then boiled in a curry sauce, it’s a heavenly bite-sized snack.
Ginger Milk Curd
Spice is not the only strength in Hong Kong cuisine. Ginger milk curd is sure to become your favourite dessert when here. This creamy and smooth custard-like dish is served at restaurants and eateries across the city, within easy reach of properties like Dorsett Mongkok. Ginger juice is poured into a simmering pot of sweet milk for a divine combination that is sure to delight your taste buds.
Cha Siu Baau
Sweet pork in a steamed bun. What more can one ask for? Cha siu baau is the perfect blend of barbecued pork and barbecue sauce, dipped in a hint of wine, caramel and soya sauce. The bun that holds the filling together is as soft as it can be; an easy break-in to the most exciting bit of cha siu baau.
Congee
Congee is a signature dish served in Hong Kong that is loved by many. It’s a rice porridge that is soft yet filling and full of flavour and texture; depending on where you try it, you will get additions like pork, beef or fish. Congee is sure to be a favourite in your list of Hong Kong food and the ideal comfort food that you would crave when you miss its cuisine.
