When you are in this amazing destination called Singapore – fall in love with the wide variety of culinary it has! Here are some of the most favourite street foods that you shouldn’t miss when you are there.
Hainanese Chicken Rice
They call this dish the national dish of Singapore because it’s that common! Basically, this is a dish of rice cooked in chicken fat and chicken stock, to which ginger and garlic get added later on. This fragrant rice is then topped with chicken and served hot!
If you feel like trying some street food for your breakfast during your stay at one of the Singapore apartments the likes of Pan Pacific Serviced Suites Beach Road, Singapore; head to a hawker centre outside and have a kaya toast! It’s a combo of sliced toasted bread with a special jam!
Char Siew Fan and Siew Yoke Fan
Char Siew means barbequed pork and Siew yoke means roasted pork belly. These dishes are quite common to find in Singapore, you may enjoy them with a plate of rice.
Singaporeans enjoyNesi Lemak either for breakfast or lunch. It’s a rice dish that also has ingredients such as garlic and ginger.