Foodies heading to Hong Kong are in for a gastronomical treat and these are some of the top dishes one should look to sample when here.
Wonton Noodles
The wonton noodles version served in Hong Kong is particularly delectable. The dish features a light soup, egg noodles with wonton dumplings (generally filled with prawns) and garlic chives on top; those staying at a designated quarantine hotel like Dorsett Mongkok can even enjoy this dish from the comfort of their rooms.
Beef Brisket
Don’t miss beef brisket, be it at a local eatery or a budget hotel Hong Kong has certified under the Anti-Epidemic Hygiene Measures Certification Scheme. The highlight is the beef that is braised till it’s so tender you can sink your teeth into it, while it’s served in a delicious broth with noodles that make for a satisfying meal.
Dim Sum
No foodie tour is complete without enjoying dim sum that features diverse filling options; these dishes are generally steamed, though you do get varieties that are baked, deep-fried or pan-fried. While you will be spoilt for choice, look to try prawn dumplings (har gow) and pork dumplings (siu mai) which are dim sum favourites.
Pineapple Bun
Amongst the top dishes in Hong Kong at breakfast is bolo bao or pineapple bun which has no pineapple in it! This sweet round bun has a top that’s said to resemble a pineapple but its true appeal is the taste; best consumed fresh out of the oven with some butter in the middle, the bun with its sugary crust is a divine treat.
