Home to multicultural communities, the Maldives is a country that not only boats a rich culture but also exotic cuisine. A not to be missed experience is sampling these local dishes when staying at a Maldives resort such as the ones offered by the famed hospitality group, Adaaran. These Maldives resorts not only let you sample the very best in Maldivian cuisine but also let you enjoy a truly idyllic island getaway. No discussion about local dishes is complete without mentioning fish, since that is a staple in the country.
Influenced by Indian and Sri Lankan preparation styles, these fish dishes are often full of spices and are usually eaten with rice. Tuna is the most popular fish species that is prepared by the locals, while another favourite dish is ‘garudiya’ which is a kind of fish broth. A key ingredient in almost every Maldivian delicacy is coconut, be it grated, cooked or squeezed!
