When you are in Seychelles, you’ll surely be able to enjoy an ethnic diversity in its cuisine too. Food in Seychelles shows African, French, Chinese, and Indian influences.
Rougaille
Almost all restaurants in Mahe have this special sauce on offer! It’s basically a tomato sauce with aromatic herbs and herbs and spices. During your stay at Anantara Maia Seychelles Villas, you’ll be served meat or fish with this tasty sauce.
Clam soup
In Seychelles, you find high-quality clams. So, needless to say- this soup is finger-licking good! Other ingredients including ginger, garlic, and tomato are also added to make them taste even better.
Bredes
This is a vegetable, showing the same characteristics as spinach. If you are someone loving vegetable soups, the best of them are made using the bredes in Seychelles.
Shark Chutney
In Seychelles, this dish is also called ‘Chatini Rekin’. The shark meat is first ground and boiled and is served the same with salt, pepper, onions, and lemon juice. It’s the best starter to have in Seychelles.
Civet de Chauve Souris
Have you ever tried bat meat curry? In Seychelles, you get to taste this super delicious meat dish that’s loved by the tourists the most.
