When in the Maldives, eat as the Maldivians eat! Drawing on influences from neighbouring nations like Sri Lanka and India, Maldivian dishes are well worth trying during your next stop there. Here are some local favourites to add to your must-try list.
1. Mas Huni
Mas Huni is considered a staple and national dish in the Maldives. It is a breakfast menu which is made using ingredients like shredded tuna, onions, grated coconut and chilli. It is generally paired with roshi, a type of flatbread. All these ingredients together make it a protein-packed breakfast which is healthy and flavourful. Having this meal will boost your energy in the early morning before you step out to start your day.
2. Garudhiya
A traditional, wholesome and fragrant fish broth, Garudhiya is one of the most famous dishes in the Maldives, which has gained recognition for its protein-rich ingredients. A comforting food which has deep roots in the country’s culture, this delicacy is usually accompanied by rice, chilli, lime and a fish paste to make it a filling and complete meal.
3. Boshi Mashuni
Get set to sink your teeth into some sweet, savoury and spicy flavours. This is one for the vegans and vegetarians as it is made entirely using plant-based ingredients. Shredded banana flowers, fresh coconut and a blend of spices make up this signature dish. You can enjoy this food as a stand-alone meal or even pair it with roshi. Packed with nutrients, fibre and vitamins, this is a healthy meal and good for those who are weight watching.
4. Bis Keemiya
If you are going to hit the road and do not have time for a meal, you can fight those hunger pangs by having this authentic snack. Made using a pastry which has been deep fried until golden brown, the classic variant of this dish is stuffed with a mixture made of hard-boiled eggs, onions and sautéed cabbage. This snack resembles the Indian samosa and is especially popular during tea time. You also get varieties of this treat which have tuna included in their stuffing.
5. Maldivian live lobster
Are you a seafood fan? Try Maldivian live lobster for the most flavourful seafood experience you have tasted in this archipelago. Known as a luxury meal, this can be found in some of the finest restaurants in this island nation. If you are looking for more luxurious seafood varieties, head for the Miss Olive Oyl restaurant at SAii Lagoon Maldives. Grilled Maldivian lobster served with a side of roasted baby potatoes, vegetables, steamed rice and lemon butter sauce is available there. They also have Maldivian octopus included in their dinner menu, so you might like to have a go at that as well.
6. Saagu Bondibai
If you have a sweet tooth, you will love Saagu Bondibai. This is a type of classic sago pudding which has a creamy texture and is made by boiling coconut milk, and is spiced with rosewater and cardamom. This sweet delight is a favourite during festive occasions and celebrations. Since this is a popular dessert, no doubt it will be available on the menu of many local restaurants in the Maldives.
