One of the best attractions in Vietnam, Hoi An Ancient Town is not to be missed and here’s a glimpse into the many experiences that you can look forward to.
Planning Your Visit
Keep in mind that Hoi An is in central Vietnam and is a charming place where you can also enjoy coastal bliss and countryside exploration. Ideally, be based at a property such as Anantara Hoi An Resort that is close to the Ancient Town; such accommodation providers offer guided tours of this popular site as well as Thu Bon River cruises that will give you a unique perspective of the town as well.
What to Expect
A UNESCO World Heritage Site, the Ancient Town was a thriving port from the 15th to 19th centuries and has preserved many of its historical buildings. When it comes to adventures in Hoi An, things to do, don’t get any better than exploring this locale by foot or bicycle with plenty to see; along cobbled alleys and beside old canals, you will come across traditional shophouses, French and Chinese-style architecture, Confucian family shrines, art galleries and cafes. Amongst its iconic attractions is the 16th-century Japanese Bridge which is well worth a visit.
Full Moon Lantern Festival
Once every lunar month (the 14th night), the Full Moon Lantern Festival is held here which adds a sense of “magic” to the town. Look to visit at night when the area is lit up by numerous lanterns of various colours set amidst a tranquil waterfront backdrop. During this time, locals have altars outside their homes with diverse offerings as they honour their ancestors. Insider tip; head to Cau An Hoi Bridge, from where you can watch floating candles / lanterns drift beneath.
Other Things to Do
As mentioned earlier, you can see Hoi An Ancient Town from a different viewpoint on a cruise along the Thu Bon River; sunset or at night is a perfect time for such an excursion. Don’t forget that this is an ideal destination for foodies too! You can easily find restaurants, food carts and market stalls offering all manner of delectable delights; highlights include cao lau, a dish with noodles, pork, bean sprouts, croutons and crispy greens that combine to provide a flavour-filled speciality.
