An enchanting destination worth exploring, Laos also has unique dishes that one should savour too and here’s a sneak peek into the country’s cuisine.
What to Expect
Lao cuisine is like Thai food though has its own distinctive taste. The dishes are some of the freshest you will find in Asia and combine steamed or grilled meats and fish as well as produce and herbs. These culinary creations can easily be enjoyed at Luang Prabang hotels for example, as well as markets, food stalls and family restaurants.
Veggies & Meats
Vegetables are cultivated in the fertile soil of Laos and it’s not a surprise they feature in many dishes; some hotels like Avani+ Luang Prabang even have organic gardens with veggies and fruits, where guests can learn about Laotian cookery. Meats are also widely used with pork, chicken, fish, buffalo and duck being popular.
Flavours & Traditions
The cuisine of Laos is known for its strong aromas and flavours due to the use of ingredients like lemongrass and a potent fermented fish sauce called padaek. Dishes are generally a bit bitter and sweet as well as spicy. Traditional cooking employs a clay pot and charcoal for grilling and steaming which lend to the taste as well.
Popular Dishes
So, what should you try on your culinary adventures? Khao niaw or sticky rice is a perennial favourite and served with most meals, while laab, a meat salad consisting of fresh herbs is also worth savouring. Other highlights include a spicy papaya salad, a steamed fish dish in banana leaves called mok pa and beerlao, a beer made from local rice.
