The Seychelles is an extraordinary country with a vibrant people. Many cultures and ethnicities co-exist in the island of Seychelles. But, as with most nations, the Seychelles also has its natives – the Creoles. The Creoles, the people who are considered to be the natives of Seychelles, have their own unique culture, and exploring the culture is rather fascinating.
Who are the Creoles?
The Creoles constitute the majority of the people of Seychelles and are generally of African and Malagasy origins. Sadly, the African and Malagasy were first brought to the Seychelles as part of the slave trade, but with time they became the majority group of Seychelles with their own culture and way of life.
Creole Culture
Creole people, like people of other culture, are deeply connected to their culture. Creole is one of the official languages of Seychelles, and Creole literature and art are major components of the culture of these people. Additionally, Creole people also have their cultural genre of music and dance, which is significantly influenced by African, Malagasy and Indian music, and dance. The popular Creole dance, sokoué, for example, shares similarities with dances of African origin. Another great way to explore the culture of Creole is to explore the fables, stories, and folk songs, which reveal cultural themes, issues, and narratives, giving you a deeper insight of Creole culture. The biggest cultural celebration of the Creole people is undoubtedly the Festival Kreol, which attracts Creole people from other islands as well.
Creole Households and Cuisine
It is also worth exploring Creole communities and their households, as they reveal volumes about the culture and traditions of this vibrant people. Creole cuisine is also a major component of Creole culture and is also served in many a resort in Seychelles, including the likes of AVANI Seychelles Barbarons Resort and Spa. Influenced by African, Asian, English, French and Italian cuisines, Creole cuisine is known for its mouth-watering and flavorsome dishes of curry, meats, and fish.
Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world.
