‘Ceylon Tea’, which is well known globally has a rich history of 150 years. It is of vital importance to trace the colossal journey of the flourishing tea industry in Sri Lanka.
Scotsman James Taylor
It would be void talking about Ceylon Tea without mentioning the pioneer who strived hard to develop the tea industry. James Taylor is acknowledged as the father of Ceylon Tea industry. Arriving in Ceylon in 1852, Taylor planted a 21-acre plot of tea in Kandy. The tea production expanded rapidly moving into the 20th century.
Historical roots
During the British colonialism in 1976, Sri Lanka needed men of great character and strength. Diverting their functioning from coastal belts, the British aptly spotted the importance of hill country regions as fertile grounds to grow Ceylon Tea.
Sri Lanka’s indivisible link with Ceylon Tea
150 years ago, the pioneers of Ceylon Tea have laid out the foundation for the industry to be nurtured. Today, Ceylon Tea has become one of the top 5 export earners in Sri Lanka. Those who wish to know how Ceylon tea is made can plan a memorable journey with a local tour operator like SoulTrek Sri Lanka which also offers other Sri Lanka 3 days tour package.
A lasting legacy
since the introduction of tea cultivation in 1867, Sri Lanka’s tea has been globally recognized as an environmentally friendly organic product. Ceylon Tea became a popular name among the tea connoisseurs around the world.
Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world. Google+
