Doha is one of the best places to visit in the Middle East if you nurture an ardent love for all things eatable. You simply must try out Arabic cuisine while dining at one of the restaurants in Wakra such as offered by luxury properties like Souq Al Wakra Hotel Qatar by Tivoli and you’ll find yourself craving for more.
Falafel might be the best-known dish from Arabic cuisine and is famous among vegans and vegetarians. It consists of deep-fried balls that include peas and beans.
A favourite dish that is the Arabic equivalent of a lasagna, Thareed consists of a blend of vegetables, chicken, and lamb. On the bottom of the dish is bread soaked with a stew, lending out its richly delicious flavour.
Machboos is the national dish of Doha. It is a plate of spiced rice that is often served along with vegetables, seafood, and other marinated meats. Although there’s plenty of spiciness in this dish, it is also served with an extra-spicy salsa dish.
A popular dish during Ramadan, Harees shares a few similarities with dumplings. It includes boiled wheat, meat, and butter and is garnished with cinnamon and cardamom.