Want to find the juiciest, hottest and the best street food in Singapore? Read ahead to find out some of the best options available for you.
Char Kway Teow
This is stir-fried flat rice noodles made with bean sprouts, Chinese sausage slices, blood cockles and soya sauce. Hill Street Fried Kway Teow located in Bedok South Road is popular with this delicacy.
Hainanese Chicken Rice
This is a fragrant and fluffy rice cooked in chicken stock, pandan leaves, chicken fat, garlic and ginger. Walk down to Thomson road or if you are staying at a service apartment in Singapore in Orchard Road such as the Ascott Orchard Singapore or any other street corner, simply walk down the road until you spot this meaty delight as it is immensely popular among the busy streets of Singapore.
This is a famous breakfast and lunch option. It is aromatic rice cooked with coconut milk and pandan leaves. The rice is served with deep-fried anchovies, peanuts, fried egg or omelet and sambal chili. The best Nasi Lemak can be found in the Adam Road Food Centre.
Bak Chor Mee
This is minced pork noodles, made with pork balls, pork dumplings, pork slices, bits of crispy pork lard, chilli paste, black vinegar and other ingredients to enhance flavour. Juiciest versions of Bak Chor Mee can be found in the Hong Lim Market & Food Centre and Tai Hwa Pork Noodles.
Filled with wanderlust that seeks to explore distant shores and captivated by the colors and vibrancy of exotic cultures, Kanya Mae writes on the beautiful, exciting, and enchanting wonders of the world. She is a writer who not only has a passion for travel, but also has a background in fashion, art and media. Google+