Sri Lanka is a multicultural country and one of the best things about this is that there are several cuisines available to suit different palates.
Milk rice
Milk rice is the unofficial national food of Sri Lanka and is made for any special occasion. Even hotels such as The Lavender House have this in their buffet and breakfast menus due to its popularity.
Rice and Curry
‘Rice and curry’ is the most popular meal in Sri Lanka and you can have it every day and still not repeat the curries since there are many options such as dhal, jackfruit, chicken curry, fish ambul thiyal, coconut sambal and the list goes on.
Pol Roti
At most hotels in Kandy, offers are given for extended stays, so one can make use of them and treat themselves to a few dishes every day. Pol roti is a common item among other delicious food and a must-try! This can be enjoyed with dhal, chicken or fish curry, and coconut sambol.
Egg Hoppers
Hoppers is a popular street food dish in Sri Lanka. These savoury pancakes are shaped like a bowl with a crispy exterior and a soft, moist middle, which almost, always includes an egg.
