Ubud in Bali is home to a vibrant food scene offering a variety of options in both roadside shops and high-end restaurants. Here are four traditional Balinese dishes to try while in Ubud.
Babi Guling: The Island’s Iconic Roast
One of Bali’s most celebrated dishes is Babi Guling, a flavourful roast suckling pig seasoned with turmeric, lemongrass, and local spices. Traditionally prepared for ceremonies, it is now widely enjoyed for its crispy skin and tender meat, offering a true taste of Balinese indulgence. The amazing food scene in Ubud, together with its vibrant culture, is why properties such as Anantara Ubud Bali Villas attract investors. Those purchasing any of these Ubud Bali villas for sale can check out the local restaurants close by for this dish.
Bebek Betutu: Slow-Cooked Perfection
Another must-try is Bebek Betutu, a dish where duck is marinated with rich spices and wrapped in banana leaves before being slow-cooked for hours. The result is deeply aromatic, tender meat that captures the essence of traditional Balinese cooking.
Nasi Campur
This is a mixed rice dish bringing a combination of different flavours. From meat items to fragrant rice, Nasi Campur is a must-try in Ubud. This is a great dish to try if you are a vegetarian, as it allows you to customise what you want to have based on your preferences.
Sate Lilit
Famously found in the streets of Ubud, Sate Lilit is Balinese Satay. You can find a variety of meats, including seafood, deliciously grilled and served in street stalls.
