Visiting Oman guarantees countless amazing experiences. One of the main highlights being the food which is set apart by the local spices and unique method of preparation. Interested to learn more about traditional Omani dishes?
Shuwa
Shuwa is Arabic for grilled meat and is mostly prepared for noteworthy events like Eid. The process of cooking takes a few days, but it results in the texture of the meat being extremely tender. It’s generally available in almost all Oman restaurants. If you’re looking for a place to stay, there are plenty of great options here, such as Al Baleed Resort Salalah by Anantara for instance.
Majboos
In the Arab world, this dish is also called Kabsa which is a mixed rice dish that derives from Saudi Arabia. The ingredients usually follow a structure of rice, chicken or lamb, various vegetables and traditional homemade spices.
Dates
Scattered around Oman are palm trees which bear fruit to delicious dates. These differ in form and texture and are often part of gifts that people exchange.
Meshkak
This is also called a kebab and is usually spiced lamb, beef or chicken grilled on skewers. This can also be served with Omani bread.
Halwa
This is a traditional dessert that is served in a big portion with numerous spoons, so all members of the dinner party can join in.
Mashuai
This is a seafood dish that consists of grilled kingfish that has been marinated with local spices and served with sauce drizzled on it.
Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+
