Authentic local cuisine in Kandy – indulge in unique Sri Lankan favourites

The city of Kandy is one of the prestigious cities in the country, once a kingdom of the past rulers the city has a rich heritage and culture and is known for its many tourist attractions. Travellers looking for a place to eat can consider dining at one of the restaurants in Kandy such as the ones provided by Earl’s Regent Kandy where you can enjoy authentic local cuisines such as Ambul Thiyal, a sour fish curry loved by locals as well as foreigners looking for a different taste.

The chef’s combine together arrays of Sri Lankan spices to create scrumptious delicacies that will treat your taste buds with unique gastronomy. Many restaurants in Kandy provide cuisines such as the mouth watering jack fruit curry and the pol sambol – a local favourite, for breakfast and lunch menus. Sri Lankans celebrate Sinhala and Tamil New Year in April and travellers visiting the country have the chance to enjoy authentic local cuisine during this time of the year as it s a tradition to make mouth watering dishes like milk rice and sweetmeats such as Kokis, Kavum. If you are planning a visit to the city of Kandy, don’t miss out the chance to taste an authentic Sri Lankan meal.

Shehera Fioni is a travel writer who writes under the pen name Catalina Forbes. Her content is based on many thrilling escapades offered to travellers across the world.