This is a spicy sauce that has made its way around the world and into restaurants and used in various food fusions and so on. It’s none other the sriracha sauce. Here is a brief history of its origins.
Sriracha Sauce
The world famous sriracha sauce actually originated in Thailand. The sauce is said to have been created by Burmese sawmill workers in this town. Ingredients were pounded together with a pestle and mortar and share amongst each other. That’s how the story goes according to the Chomrom Rak Sri Racha.
The humble sauce – now in mass production
This sauce which had very humble beginnings in a corner of Thailand has now become a largescale production line with many versions of it. The American version has just a mild touch of sweetness to it while the authentic Thai version tastes sourer and spicier.
The humble town
Sri Racha may be a well-known place, but it is still merely a small town in on the large mass of land called Thailand. It is also quite underdeveloped compared to its neighbours Chonburi and Pattaya. However, this doesn’t mean that the town has nothing to offer tourists who visit.
Things to do
Sri Racha is thought to be a sleepy city, nevertheless, one of the most wonderful things to do here is to head over to the Sri Racha Tiger Zoo. Don’t forget the zip line adventure park that offers thrills and great restaurants. When it comes to serviced apartments in Sri Racha, places the likes of Citadines Grand Central Sri Racha are available.
Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+
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